Are you someone who finds it difficult to drain the water from boiled pulses, as it might contain all the nutrients? Then here is a solution for you. Here is a soup which can be made with the drained water from boiling pulses.
Boil the vegetables along with ginger, garlic and salt in the pulse stock. Once the veggies are fully cooked, add a cornflour slurry and give it all a good mix. Once the soup gets slightly thickened, add the beaten eggs and stir well so that it doesn't get stuck together but forms as ribbons.
Once the egg is cooked, turn off the heat, add soy sauce, pepper and butter. Cover the soup for a few minutes and then serve hot.